Is Hong Kong losing its culinary identity?
The last few years have seen closing after closing of cherished local restaurants and snack shops who have been driven out of business by the city’s high rents.
cha chaan teng
How to make a Tsui Wah waiter smile?
Order a milk tea champagne! There are two Hong Kong companies that continually impress me. One of them is Lane Crawford (they seem to…
Tsui Wah opening on The Peak?
Will the city’s most exclusive address finally be able to enjoy a fish-ball fish-cake noodle at 3:30 am? Perhaps not, but a new branch…