Is Hong Kong losing its culinary identity?
The last few years have seen closing after closing of cherished local restaurants and snack shops who have been driven out of business by the city’s high rents.
hong kong food
Birthday buns! Don’t eat the paper!
The end of a traditional birthday celebration isn’t complete without a basket of birthday buns! Pronounced ‘sau bao‘ in Cantonese, (sounds the same as…
Vanishing Dai Pai Dongs
If you’re walking around Hong Kong and you see what looks like an improvised food stall built into a ramshackle little hut, you’ve just…