A new pop-up restaurant combines two things that Hong Kong loves – Hello Kitty and Japanese food. The restaurant (which serves ramen,) is just one of many special collaborations to mark the 40th anniversary of Hello Kitty.
Tiger Curry, a collaboration between the chef of the popular Sushi Kuu restaurant, and the people behind Lily & Bloom, opens after Easter in Causeway Bay. The menu is based on their signature Japanese curry sauce that contains 26 different ingredients.
The first thing you notice about a CaliBurger is that it’s damn good looking! The second thing you notice, especially if you order their signature CaliDouble, is that there’s a lot of meat compared to other fast-food joints. What’s the third thing?